§ 1419-13. Drive-In and Drive-Through Service Facilities.

Drive-in and drive-through service facilities must be located, developed and operated in compliance with the following:

(a)

Queue Area. Each facility must provide sufficient queue area of at least 20 feet per vehicle in advance of the service point to accommodate at least three vehicles per service point or at least six vehicles per establishment, whichever is greater. The queue area may not interfere with other on-site circulation and parking facilities.

(b)

Litter. At least one permanent trash receptacle must be installed.

(c)

Menu Boards. Menu boards must be located at least 50 feet from any residential district boundary. Speaker noise levels may not be audible on any abutting residential property.

(d)

Pedestrian Walkways. Pedestrian walkways must have clear visibility and be emphasized by enhanced paving or markings when they intersect the drive-in or drive-through aisles.

(e)

Screening. All service areas, trash storage areas and ground- or roof-mounted mechanical equipment must be screened from ground-level view and from adjacent properties or public rights-of-way, as prescribed in § 1421-35, Refuse Storage Areas.

Figure 1419-13 Drive-In and Drive-Through Example

(Ordained by Ord. No. 15-2004, eff. Feb. 13, 2004)