"Food preparation" means a business that prepares food and beverages for off-site
consumption, including delivery services. This classification includes catering kitchens,
bakeries with on-site retail sales and the small-scale production of specialty foods,
such as sweets. This classification excludes food production of an industrial character.
(Ordained by Ord. No. 15-2004, eff. Feb. 13, 2004; a. Ord. No. 0344-2007, § 4, eff.
Oct. 13, 2007)
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